As part of their unit on discrimination, the 7M and 7I students researched civil rights activists from their home countries, and from around the world. They learned who they were, what and how they fought for and against, and if…
On Thursday 27 April, 20 students from the international department had a unique opportunity to witness the Ski Jumping World Cup in Planica, Slovenia, thanks to Triglav Insurance. Known for its massive ski jumps, Planica is one of the world’s…
As part of their short term commitment three MYP 3 students researched the different alphabets of the languages we have in our community. See the small expo next to the international office. Ms Katarina
The March library lessons in 8M and 8I were dedicated to social media. The students had a hot potato discussion on the benefits and disadvantages of social media. Furthermore, the main part of the lessons was dedicated to raising awareness…
On a sunny Thursday morning the road took us through the city centre towards Ljubljana’s Puppet Theatre, where we saw an intriguing shadow puppet performance entitled Little Lessons of Wonder. The message was topical and revolved around the synergy of…
To commemorate the International Day of Happiness, our students were encouraged to wear outfits that exhibited positivity, such as positive messages, images, and colours. The PYP and MYP students were also encouraged to share what makes them happy on our…
On Friday 14 March, PYP 1 – 5 and MYP 1– 3 of the international school came together for an exciting Sports Day, held at Jesenice. The event was filled with fun, teamwork, and a variety of activities that left…
As part of their English unit Learn to Appreciate, Don’t Discriminate, our grade 7 students explored various forms of discrimination, including those based on gender, race, religion, wealth, sexual orientation, age, and disability. Guided by the statement of inquiry –Awareness…
Over the past weekend, the students who attend debate club took part in the regional round of the World Scholar’s Cup in which students from all over Slovenia and some from Austria joined to collaborate, communicate, challenge each other and…
Our students took part in a cooking event which promotes local cuisine and traditions. They prepared millet-sour cabbage with Kranjska klobasa (Carniolan sausage). The public and the judges really liked the dish and it represented a great experience for the…