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World Scholar’s Cup

Over the past weekend, the students who attend debate club took part in the regional round of the World Scholar’s Cup in which students from all over Slovenia and some from Austria joined to collaborate, communicate, challenge each other and…

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Kuhnapato Project

Our students took part in a cooking event which promotes local cuisine and traditions.  They prepared millet-sour cabbage with Kranjska klobasa (Carniolan sausage). The public and the judges really liked the dish and it represented a great experience for the…

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