Cooking Club Events 🗓

In the following weeks, the PYP students from the cooking club will learn to prepare some traditional dishes from Slovenia and around the world.

On Monday 27 January, we will cook with Ms Anka from the project Kuhnapato. In Slovenia it is the season of sour cabbage and related dishes, so we will be making a variety of a sour cabbage pastry (Saveljska Zeljnica).

On Monday 3 February we will celebrate Chinese New Year and, with the help of the PTA , will make a traditional Chinese dish.

On Monday 10 February we will tap into Turkish cuisine with the help of two Turkish chefs.

We are really looking forward to it!

Ms Katarina and the Little Chefs

Scheduled Event

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