4 PYP pupils took part in a cooking event which was co-organized by SPAR Slovenia and project Kuhnapato. This year’s theme focused on preparing dishes from leftovers. Sometimes we cook too many potatoes or have old bread that nobody wants to eat. What can we do? Prepare dumplings with butter bread crumbs. We also brought herbs from our school garden to make the sour cream sauce and we prepared tea from the school garden’s mint. It was a great event – the students learned new skills and promoted the cooking of all leftovers, so nothing gets wasted. All in all, a very good day.
Katarina Čepič
