Cooking Competition – Kuhanpato 🗓

On 26th of April from 09:00 to 12:00, four of our 4M and 5M students will cook in the renowned Kuhnapato project which focuses on reinventing traditional Slovene cuisine.  This year it is held in honour of the International Day of Food Loss & Waste. It is to raise awareness about the importance of not wasting food, but creating new dishes with it.  They will be preparing fruit dumplings. Dumplings are a type of food which can be made from leftovers – e.g. mashed potato and fruit which is already very ripe. They will cook at the entrance to the City Park Spar shop along with other schools from Ljubljana. If you have time, drop by!

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