Danila Kumar students have participated in the Kuhnapato project for many years. The project promotes seasonal, local and traditional dishes, which are prepared in a modern way. This time the students took part in the Global Chef series and presented a simple bean-based dish to the Washington DC students. For this purpose, we visited an authentic 300-year-old farm, Pr’ Hariž above Tržič. It was an interesting, challenging and rewarding experience. The American students asked questions about the traditional Slovene dishes, our country and the Slovene honey tradition. Dear 5m students, you did really well!
Ms Katarina