On the 16th of November 2018, our school served the traditional Slovenian breakfast for the sixth year in a row, we began with a collective breakfast (dark bread, butter, honey, milk and an apple).
The food was of Slovenian origin and was the result of the cooperation between schools, farmers, the food processing industry and beekeepers. It was financed by the Ministry of agriculture, forestry and food.
Afterwards there was discussion and activities on healthy eating and sustainable agriculture.
Ben Magnay