What do you do with food leftovers? Do you throw them away or do you reuse them in another dish? Our grandmothers knew how to do that!

So, if you have some old bread, eggs and butter left, you can always make šnite or French toast. This is what our students prepared on Friday, November 20th, for their traditional Slovenian breakfast, or better still, what was left of it.

And the French toast recipe 😉 https://www.simplyrecipes.com/recipes/french_toast/.

Katarina Čepič