On 21st March 2016, Mme Mukaetova and Charles Nodier from the French Cultural Institute organised a workshop about French food for MYP students who are learning French.
We would like to thank Mr and Mrs Higonet for providing so many French specialities from Leclerc (such as madeleines de Bretagne, macarons, galettes, caramels, different types of cheese, etc.) and making this workshop a true success. Our students loved it.
A big thank you also to our school cooks for preparing all the French snacks and lunch for the whole school on that day, and to Miss Keli and her young Chefs de cuisine for preparing a Quiche lorraine.